Hayes David K. | Buy Cheap Textbooks about Hayes David K.

1.

Foundations of Lodging Management (2nd Edition) by David K. Hayes, Jack D. Nin... ISBN: 9780132560894 List Price: $133.00

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2.

Food and Beverage Cost Control by Lea R. Dopson, David K. Hayes ISBN: 9781118988497

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3.

Human Resources Management in the Hospitality Industry by David K. Hayes, Jack D. Nin... ISBN: 9781118988503

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4.

Restaurant Operations Management Principles And Practices by Hayes, David K., Ninemeier,... ISBN: 9780131100909 List Price: $90.67

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5.

Human Resources Management in the Hospitality Industry by Hayes, David K., Ninemeier,... ISBN: 9780470084809 List Price: $96.95

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6.

Professional Front Office Management by Hayes, David K., Ninemeier,... ISBN: 9780131700697 List Price: $94.80

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7.

Revenue Management for the Hospitality Industry by David K. Hayes, Allisha Miller ISBN: 9780470393086

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8.

The Professional Kitchen Manager (MyCulinaryLab Series) by Hayes, David K., Miller, Al... ISBN: 9780131391741 List Price: $87.40

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9.

Managerial Accounting for the Hospitality Industry by Lea R. Dopson, David K. Hayes ISBN: 9780471723370

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10.

The Professional Restaurant Manager by David K. Hayes, Allisha A. ... ISBN: 9780132739924 List Price: $90.67

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11.

Procurement of Hospitality Resources by Hayes, David K., Ninemeier,... ISBN: 9780135148419 List Price: $96.20

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12.

Purchasing: A Guide for Hospitality Professionals by David K. Hayes, Jack D. Nin... ISBN: 9780135148426 List Price: $136.20

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13.

Hotel Operations Management by David K. Hayes, Jack D. Nin... ISBN: 9780131711495 List Price: $132.40

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14.

Front Office Management Simulation Access Card by Hayes, David K., Miller, Al... ISBN: 9780135110102

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15.

Hospitality Law by Hayes, David K., Barth, Ste... ISBN: 9780470083765 List Price: $93.95

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16.

Managerial Accounting for the Hospitality Industry by Dopson, Lea R., Hayes, Davi... ISBN: 9780470140550 List Price: $41.95

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17.

Food And Beverage Cost Control by Dopson, Lea R., Hayes, Davi... ISBN: 9780471694175 List Price: $93.95

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18.

Study Guide to Accompany Food and Beverage Cost Control, Fifth Edition by Lea R. Dopson, David K. Hayes ISBN: 9780470251393

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19.

Foundations of Lodging Management by Hayes, David K., Ninemeier,... ISBN: 9780131700550 List Price: $90.67

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20.

Restaurant Financial Basics by Schmidgall, Raymond S., Hay... ISBN: 9780471213796 List Price: $35.00

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21.

Hotel Operations Management by Hayes, David K., Ninemeier,... ISBN: 9780130995988 List Price: $76.60

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22.

Food and Beverage Cost Control Workbook by Miller, Jack E., Hayes, Dav... ISBN: 9780471149934 List Price: $30.00

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23.

Food and Beverage Cost Control by Miller, Jack E., Dopson, Le... ISBN: 9780471355151 List Price: $75.00

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24.

Study Guide to Accompany Human Resources Management in the Hospitality Industry by Hayes, David K., Ninemeier,... ISBN: 9780470140604 List Price: $39.95

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25.

50 One-Minute Tips on Retaining Employees Building a Win-Win Environment by Hayes, David K., Ninemeier,... ISBN: 9781560526445 List Price: $13.95

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